In our dining-room, you will be served beautiful fresh meals while admiring the views on the bay and the mountains. Breakfasts and dinners are prepared with the same great attention, making Rossroe Lodge a great culinary experience for your taste buds.


The use of locally sourced produce, when available, is our priority, so it completes your discovery of Connemara and Ireland through food. We even produce our own free range eggs.


Breakfast Menu 

- continental options

  Orange or cranberry juice

  Selection of cereals (muesli, weetabix, special K...)

  Fresh fruit salad, honey-soaked apricots

  Yogurt, home-made preserves, home-made brown bread

 Freshly brewed tea or coffee  


                       - cooked to order                        

  Full Irish Breakfast

Vegetarian Breakfast

Fried or Scrambled Eggs with Grilled Bacon

  French Toast

French Toast with Grilled Bacon

  Scrambled Eggs and Organic Smoked Salmon

  Grilled Kippers with Scrambled Eggs

 Organic Porridge


Recipes

    Evening MENU

    Mains

  Gratin of Smoked Cod, black olives and pesto in tomato sauce, topped with mature cheddar, served with Potatoes and Vegetables  (€19.00)

  Salmon and Prawn en papillote with fennel, soy sauce and lime, served with Rice and Vegetables  (€23.00)

  Pan-fried tenderloin of Pork, creamy blue cheese sauce, served with Potatoes and Vegetables  (€19.00)

  Slow cooked lamb braised in Galway Bay Red Ale with vegetables, topped with creamy mashed potatoes  (€21.00)

  Beef Burger in a bun, tomato relish, cheese and served with Chips  (€16.00)

  Vegetable Tagine, served with Rice  (€16.00)


Kids menu (€8.50)

  Beef burger in a bun with chips or       pasta

  Fish fingers with chips or pasta

 

Dinner is served between 6.30pm and 8pm, exclusively for residents.

We will do our best to cater for special diets, if required.