In our dining-room, you will be served beautiful fresh meals while admiring the views on the bay and the mountains. Breakfasts and dinners are prepared with the same great attention, making Rossroe Lodge a great culinary experience for your taste buds.

The use of locally sourced produce, when available, is our priority, so it completes your discovery of Connemara and Ireland through food. Please remember that booking in advance for dinner is essential.

Breakfast Menu

- from the buffet

  Orange or cranberry juice

  Selection of cereals (muesli, bran flakes, special K...)

  Fresh fruit salad, honey-soaked apricots

  Yoghurts, home-made preserves, home-made brown bread

 Freshly brewed tea or coffee  

                       - cooked to order                        

  Full Irish Breakfast

  French Toast (pain perdu)

  Scrambled Egg and Organic Connemara Smoked Salmon

  Grilled Wild Kippers

 Organic Porridge

(we only use Irish free range Eggs)


  • Dinner Menu (sample)

€26 per person


  Cashel Bay Stuffed Mussels

with home-made brown bread


Pan fried Seatrout, tomato and chorizo sauce

with selection of fresh potatoes and vegetables


Home-made Toffee Cheesecake

 with ice-cream


Tea or Coffee


Dinner is served between 6.30pm and 8pm, exclusively for residents.

We will do our best to cater for special diets, if required.

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