In our dining-room, you will be served beautiful fresh meals while admiring the views on the bay and the mountains. Breakfasts and dinners are prepared with the same great attention, making Rossroe Lodge a great culinary experience for your taste buds.
The use of locally sourced produce, when available, is our priority, so it completes your discovery of Connemara and Ireland through food. We even produce our own free range eggs.
Breakfast Menu
- continental options
Orange or cranberry juice
Selection of cereals (muesli, weetabix, special K...)
Fresh fruit salad
Yogurt, home-made preserves, home-made brown bread
Freshly brewed tea or coffee
- cooked to order
Full Irish Breakfast
Vegetarian Breakfast
Fried or Scrambled Eggs with Grilled Bacon
French Toast
French Toast with Grilled Bacon
Scrambled Eggs and Organic Smoked Salmon
Grilled Kippers with Scrambled Eggs
Organic Porridge
- Evening MENU
Mains
Gratin of Smoked Cod, black olives and pesto in tomato sauce, topped with mature cheddar, served with Potatoes and Vegetables (€19.50)
Baked Salmon fillet with Prawns, seaweed and herb butter, served with Potatoes and Vegetables (€23.00)
Pan-fried tenderloin of Pork, creamy blue cheese sauce, served with Potatoes and Vegetables (€19.50)
Slow cooked Lamb infused in garam masala spices, served with Rice and Vegetables (€22.00)
Beef Burger in a brioche bun, tomato relish, cheese and served with Chips (€17.00)
Vegetable Tagine, served with Rice (€17.00)
Kids menu (€8.50)
Beef burger in a bun with chips or pasta
Fish fingers with chips or pasta
Dinner is served between 6.30pm and 8pm, exclusively for residents.
We will do our best to cater for special diets, if required.
